The Science and Art of Cultivating the World’s Spiciest Chilli Varieties
Across the globe, the pursuit of the hottest chilies—whether for culinary challenge, personal record, or industry novelty—has matured into a complex intersection of horticulture, genetics, and cultural tradition. Among these fiery cultivars, the *100 hot chilli bells* stand out as a prime example of the modern adaptative breeding and cultivation practices that push the boundaries […]